I posted these delicious muffins a while ago on my other (Belgian) blog. So I thought I should share them with you galls too.
Practically they’re not really chocolate chip muffins but rather ‘sprinkle muffins’, this due to a lack of chocolate chips.
Chocolate Chip Muffins
(Based on “Hot muffins with blueberries and almonds” from Makkelijk Vegetarisch)
250 g flour
1 small teaspoon baking powder
150 g sugar
300 ml milk
50 g margarine, melted
4 tablespoons chocolate sprinkles or chocolate chips
1 teaspoon cocoa
Sift the flour, the baking powder and the cacao in a bowl, add the sugar and the sprinkles. Mix in another bowl the milk, butter and egg, whip really well. Add this to the dry mixture, mix it well, so that no lumps remain.
Preheat the oven on 200°C.
Take a muffin baking tin and cover them with paper muffin cases. Pour the muffinmixture in (I take about 2 tablespoons per case – if there’s any batter left, you can split it between the different cases). Sprinkle some sprinkles on top.
Put it in the oven for about 25 minutes and your muffins are ready!
I think they taste best when you let them rest in the fridge for a night.
Next time I’m gonna try a vegan version!