Autumn equinox eats
I don’t have too many time today, so I’m just sharing one of my favorite recipes out of the fall edition of our magazine: De Groene Keuken Magazine Herfst 2014. It’s a delicious, comforting and warming breakfast recipe, that tastes lovely on a windy and rainy fall morning (because, yes, it’s fall)!
I also shared this Oatmeal with apple from the oven with Compassionate Cooking. If you’re going to make this dish, you can rate it over there. But of course, I also love to hear what you have to say about it here. Happy fall!
Oatmeal with apple from the oven
2 cups / 200 gr oatmeal
1 tsp cinnamon
Pinch of nutmeg
1 ½ tsp baking soda
1 tbsp flax seed
2 cups / 480 ml almond milk
¼ cup / 60 ml maple syrup
2 tsp vanilla extract
¼ cup / 40 gr raisins or cranberries
½ cup / 50 gr walnuts
Preheat the oven at 180°C.
Mix the oatmeal, baking powder, cinnamon and nutmeg together in a big bowl. Add the flax seed, almond milk, maple syrup and vanilla extract and mix everything together.
Chop up the walnuts and add half of them, along with the raisins to the mixture. Slice or even grate the apples finely and add them as well.
Mix well together and put everything in an oven dish of approx. 24 x 14 cm. Sprinkle the remaining walnuts over the oven dish.
Put it in the oven for 30 to 35 minutes.